An easy emergency recipe every mom should have just in case, with ingredients that you’ve probably already got lying around.It’s not an emergency recipe in that it cooks quickly (because it doesn’t), but if you just haven’t gotten to the store today you might be happy I told you. My favorite part is that it only contains three ingredients, but it tastes like a special treat to your kids.
Tater-Tot Casserole
Prep time: 10 min. Bake time: 50 min.
You will need:
2 lb. bag of frozen tater tots
1/2 lb. ground beef
1 can Cream of Mushroom soup
Preheat your oven to 350º. Brown the ground beef and drain. Stir into meat the soup and add 1/2 can of water. Layer in a 9×9 glass pan: one layer of frozen tots, the meat/soup mixture, and a second layer of tots. Bake for 50 minutes.
Serve with ketchup and greens beans.
